Good Food Vs Bad Food
Good Food |
Bad Food |
||
| 1 | Green Leafy Vegetables (e.g. kale, collard green, mustard green, spinach, lettuce) |
1 | Sweetened Dairy products (e.g. ice cream, low fat ice, cream, frozen yogurt) |
| 2 | None-Leafy Cruciferous Vegetables (e.g. broccoli, caurliflower, brussels sprouts, cabbage) |
2 | Trans Fat Containing foods (e.g. stick margarine, shortening, fast foods, commercial baked goods) |
| 3 | Berries | 3 | Donuts |
| 4 | Beans | 4 | Sausage, Hot Dogs & Luncheon meats |
| 5 | Mushrooms | 5 | Smoked Meat, Barbecued meat & Conventionally-Raised Red meat |
| 6 | Onions | 6 | Fried Foods including Potato chips & French fries |
| 7 | Seeds (e.g. flax, chia, hemp, sesame, sunflower, pumpkin) |
7 | Highly Salted foods |
| 8 | Nuts (e.g. walnut, pistachios, pine nuts, almonds, cashews) |
8 | Sode |
| 9 | Tomatoes | 9 | Refined white sugar |
| 10 | Pomegranates | 10 | Refined white flour |
by Dr. Fuhrman

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