Showing posts with label Cancer. Show all posts
Showing posts with label Cancer. Show all posts

Thursday, May 15, 2014

MARIJUANA (CANNABIS)

MARIJUANA (CANNABIS) Responding better than Prescription Drug for 5 Diseases

 
MARIJUANA (CANNABIS) Responding better than Prescription Drug for 5 Diseases

 

MARIJUANA for Cancer: 

 

Cannabinoids, the active components of marijuana, inhibit tumor growth and also kill cancer cells. Tetrahydrocannabinol (THC), the principal psychoactive constituent (or cannabinoid) of the cannabis plant, targets cannabinoid receptors similar in function to endocannabinoids, which are cannabinoids that are naturally produced in the body and activate these receptors.

Researchers have now found that cannabidiol has the ability to 'switch off' the gene responsible for metastasis in an aggressive form of cancer. Importantly, this substance does not produce the psychoactive properties of the cannabis plant.

A Spanish team, led by Dr Manuel Guzmon, wanted to see whether they could prevent a form of cancer (glioblastoma multiforme) from growing by cutting off its blood supply. Glioblastoma multiforme is one of the most difficult cancers to treat - it seldom responds to any medical intervention, especially conventional methods which poisoning and primatively destroy cells such as radiotherapy, chemotherapy and surgery.

Genes associated with blood vessel growth in tumors through the production of a chemical called vascular endothelial growth factor (VEGF) have their activity reduced when exposed to cannabinoids.

Cannabinoids halt VEGF production by producing Ceramide. Ceramide controls cell death.

Dr Manuel Guzmon tested a cannabinoid solution of patients had glioblastoma multiforme and had not responded to chemotherapy, radiotherapy or surgery. The scientists took samples from them before and after treating them with a cannabinoids solution - this was administered directly into the tumor.

Amazingly, both patients experienced reduced VEGF levels in the tumor as a result of treatment with cannabinoids.

A study published in the July 2002 edition of the medical journal Blood, which found that THC and some other cannabinoids produced "programmed cell death" in different varieties of human leukemia and lymphoma cell lines, thereby destroying the cancerous cells but leaving other cells unharmed.

A study published in a 1975 edition of the Journal of the National Cancer Institute, which showed that THC slowed the growth of lung cancer, breast cancer and virus-induced leukemia in rats.

Titled Antineoplastic activity of cannabinoids, this study was funded by the US National Institute of Health, and performed by researchers at the Medical College of Virginia. Despite the promising results, no further research was made, and the study has essentially disappeared from the scientific literature.

A 1994 study, which documented that THC may protect against malignant cancers, and which was buried by the US government. The $2 million study, funded by the US Department of Health and Human Services, sought to show that large doses of THC produced cancer in rats. Instead, researchers found that massive doses of THC had a positive effect, actually slowing the growth of stomach cancers. The rats given THC lived longer than their non-exposed counterparts.

The study was unpublished and the results hidden for almost three years, until it was finally leaked to the media in 1997. (CC#17, THC for tumors). 

 

MARIJUANA  for Fibromyalgia (FM): 

 

More and more patients with FM are finding effective relief from cannabis.

So say the results of a recent online survey of over 1,300 subjects conducted by The National Pain Foundation and National Pain Report. Among those surveyed, 379 subjects said that they had used cannabis therapeutically. Sixty-two percent of them rated the substance to be "very effective" in the treatment of their condition.

By comparison, among those FM patients who had used Cymbalta (Duloxene), only eight percent rated the drug as "very effective," and 60 percent said it did "not work at all." Among those who had used Lyrica (Pregabalin), ten percent said that drug was "very effective," versus 61 percent who reported no relief. Among those who had used Savella (Milnacipran), ten percent rated the drug as effective, and 68 percent said it was ineffective.

Commenting on the survey results, Dr. Mark Ware -- associate professor in family medicine and anesthesia at McGill University in Montreal -- told the National Pain Report, "We desperately need someone to step up and explore this potential for the efficacy of cannabis."

Ware, whose own clinical research has demonstrated inhaled pot’s efficacy in subjects with hard-to-treat refractory pain, added: "The scientific rationale is there. There are some early preliminary, proof-of-concept clinical trials that demonstrate cannabis may be effective. Now your study adds additional weight that patients are reporting that cannabis may be better than the existing therapies. I think that this really should provide incentives for researchers to take a hard look at clinical trials to really explore that in much more detail."

Some investigators already have. In 2006, German scientists reported that the administration of oral THC significantly reduced both chronic and experimentally induced pain in patients with fibromyalgia. Subjects in the trial were administered daily doses of 2.5 to 15 mg of THC, but received no other pain medication during the study. Among those participants who completed the trial, all reported significant reductions in daily pain and electronically induced pain.

More recently, Spanish researchers assessed the use of cannabis treatment of Fibromyalgia. A cursory review of the results indicates why so many FM patients are preferring pot over pills.

Investigators reported, "The use of cannabis was associated with beneficial effects on some FM symptoms. After two hours of cannabis use, VAS (visual analogue scales) scores showed a statistically significant reduction of pain and stiffness, enhancement of relaxation, and an increase in somnolence and feeling of well being."

 

MARIJUANA  for Epileps: 

 

By far the most common approach to treating epilepsy is to prescribe antiepileptic drugs. Commonly prescribed drugs include clonazepam, phenobarbital, and primidone. Some relatively new epilepsy drugs includetiagabine, gabapentin, topiramate, levetiracetam, and felbamate. Many medications amplify side effects such as fatigue and decreased appetite. Epilepsy medication also may predispose people to developing depression or psychoses.

Several lines of evidence now suggest that cannabinoid compounds are anticonvulsant and empirical evidence in many children is establishing conclusive evidence that cannabinoid therapy may be the most effective treatment available for epileptics.

In "The Endogenous Cannabinoid System Regulates Seizure Frequency and Duration in a Model of Temporal Lobe Epilepsy", Robyn Wallace explained that the data not only shows the anticonvulsant activity of exogenously applied cannabinoids but also suggests that endogenous cannabinoid tone modulates seizure termination and duration through activation of the CB1 receptor. By demonstrating a role for the endogenous cannabinoid system in regulating seizure activity, these studies define a role for the endogenous cannabinoid system in modulating neuroexcitation. The endogenous cannabinoid system thus provides on-demand protection against acute excitotoxicity in central nervous system neurons.

Anti-convulsant drugs have potentially serious side-effects, including bone softening, reduced production of red blood cells, swelling of the gums, and emotional disturbances. Other occasional effects include uncontrollable rapid eye movements, loss of motor co-ordination, coma and even death. In addition, these medications are far from ideal in that they only completely stop seizures in about 60% of patients.

Large amounts of anecdotal reports and patient case studies indicate the assistance of cannabis in controlling seizures. Cannabis analogues have been shown to prevent seizures. Patients report that they can wean themselves off prescription drugs, and still not experience seizures if they have a regular supply of cannabis.

The British company, GW Pharmaceuticals pursued advanced clinical trials for the world's first pharmaceutical developed from raw marijuana instead of synthetic equivalents. In response to urgent need expressed by parents of children with intractable epilepsy, the U.S. Food and Drug Administration is now allowing Investigational studies of purified CBD (cannabidiol) for seizures.

Ben Whalley and colleagues at the Center for Integrative Neuroscience and Neurodynamics, University of Reading, using mouse models of epilepsy, established safety and showed that CBD and another cannabinoid, CBDV, exert anti-seizure and anti-inflammatory effects. This research came to the attention of families in the US who had loved ones with epilepsy.

The British Medical Association has stated that cannabis may prove useful as an 'adjunctive therapy' for patients who cannot be kept satisfactorily free of seizures on current medications. Likewise, the National Institutes of Health workshop considered that this is 'an area of potential value', based largely on animal research showing anticonvulsant effects.

Charlotte’s Web is a sativa marijuana strain that has gained popularity as a good option for treating seizures as well as a range of other medical conditions. This medical potency is due to its high-CBD content, which was specifically cultivated by Colorado breeders The Stanley Brothers for a young epileptic patient named Charlotte. This strain is effective with little to no psychoactive effects, making it great for those who don’t want their medication to affect their daily tasks. 

 

MARIJUANA  for Multiple Sclerosis

 

The U.S. Food and Drug Administration (FDA) has alerted the public that patients diagnosed with multiple sclerosis (MS) have developed serious brain infections after taking the drug Gilenya (fingolimod).

Other drugs like Tysabri are antibody treatments designed to block certain white blood cells that cause MS when they attack nerves. the problem is they have a history of also making patients vulnerable to infection. Biogen and Elan yanked theirs off the market after two cases of the brain disease were confirmed among patients taking the drug; a month later, a third case was confirmed. The FDA allowed the drug to return to the market in July 2006 after they stated benefits outweighed the risks, no doubt with some help from Big Pharma.

GW received government approval in 1998 to develop cannabis-based plant extracts. Their flagship product Sativex is a highly defined extract containing an approximately 50-50 mix of CBD and THC that has been approved by regulators in the UK and more than 20 other countries for treating pain and spasticity in Multiple Sclerosis.

Some forms of medical marijuana are proven to alleviate certain symptoms in patients with multiple sclerosis (MS), according to guidelines published in the journal Neurology.

In a review of 2,608 studies, the researchers were able to assess which therapies had sufficient evidence to indicate that they may be effective for patients with MS. Overall, researchers discovered that certain forms of medical marijuana -- a spray form and a pill form -- appeared to have the most evidence indicating they may be helpful in patients with MS.

"What we learned are these specific forms of medical marijuana can ease patients’ symptoms -- specific symptoms of spasticity, or muscle stiffness ... and helped with frequent urination,"according to study author Dr. Pushpa Narayanaswami.

In a 2011 study, Israeli researchers showed that CBD helps treat MS-like symptomsby preventing immune cells from transforming and attacking the insulating covers of nerve cells in the spinal cord. After inducing an MS-like condition in mice -- partially paralyzing their limbs -- the researchers injected them with CBD. The mice responded by regaining movement, first twitching their tails and then beginning to walk without a limp. The researchers noted that the mice treated with CBD had much less inflammation in the spinal cord than their untreated counterparts.

In another study in Neuroscience researchers used experimental autoimmune encephalomyelitis (EAE), an animal model of MS, and found that cannabinoids reduced microglia activation, nitrotyrosine formation, T cell infiltration, oligodendrocyte toxicity, myelin loss and axonal damage in the mouse spinal cord white matter and alleviated the clinical scores when given either before or after disease onset. 

 

MARIJUANA  for ADHD/AD: 

 

The normal course of treatment for a child diagnosed with ADD/ADHD, is a course of methylphenidate, better known as Ritalin. For the child diagnosed with ADD/ADHD, the side effects of using Ritalin, are many, including psychosis (abnormal thinking or hallucinations), difficulty sleeping, stomach aches, diarrhea, headaches, lack of hunger (leading to weight loss) and dry mouth. In some cases, the use of Ritalin has led to death. Death can be caused due to burst blood vessels, heart failure and fever. Violence is a leading cause of amphetamine-related deaths. Violent tendencies can develop after even regular use.

Children are dying at unprecedented rates from drugs like Ritalain. An excellent documentary Generation Rx, details the disturbing and ongoing chemical abuse of children by conventional medicine. The prescription of psychiatric drugs to the masses, specifically children, are altering their minds, bodies and entire lives.

While some apply preconceptions that marijuana exacerbates ADHD almost all California cannabinologists believe cannabis and cannabinoids have substantially improved the lives of ADHD sufferers, and with less negative side effects than common stimulant drug ADHD treatments.

We have come to understand more about the brain and the role of dopamine and the endocannabinoid system we are starting to unravel how cannabis, anandamide and dranabinol act to free up dopamine and decrease the overstimulation of the midbrain.

The results in treating ADHD with cannabis are often spectacular. Patients report grades going from Cs and Ds to As and Bs. Dr. David Bearman, a physician practicing in Santa Barbara, California, reports patients have said, "I graduated from the Maritime Academy because I smoked marijuana," and "I got my Ph.D. because of smoking marijuana." Almost universally, ADHD patients who therapeutically used cannabis reported in helped them pay attention in lecture, focus their attention instead of thinking of several ideas almost at the same time, helped them to stay on task and do their homework.

70 percent of the brain's job is to inhibit sensory input from the other 30 percent. Typical ADHD symptoms include distractability. The most accepted theory about ADHD rests on the fact that about 70% of the brain's function is to regulate input to the other 30%. The cause of ADHD is probably a decreased ability to suppress sensory input both internal and external input (need a reference here). Basically the brain is overwhelmed with too much information that comes too fast. In ADHD, the brain is cluttered with and too aware of all the nuances of a person's daily experience. This phenomenon is caused by a dopamine dysfunction.

Since the endocannabinoid system was discovered, many studies revealed that marijuana also modulates the dopamine system and therefore has a potential for ADHD treatment. As recounted in the physicians' stories below, marijuana may be a safer, less costly, and more effective treatment than anything available from the pharmaceutical companies.

Dr. Claudia Jensen, a 49-year old California pediatrician and mother of 2 teenage daughters, says marijuana might be the best treatment for ADHD. In an interview with the FOD news network, she said:

"Why would anyone want to give their child an expensive pill... with unacceptable side effects, when he or she could just go into the backyard, pick a few leaves off a plant and make tea...?" "Cannabinoids are a very viable alternative to treating adolescents with ADD and ADHD ... I have a lot of adult patients who swear by it."

In her testimony, before the House Committee on Government Reform on Marijuana (2004) Dr. Jensen discussed the practice of recommending marijuana to patients with ADHD in an 11-page statement. Her testimony summarized hundreds of published scientific articles on the safety/efficacy of marijuana that have produced strong scientific evidence that marijuana is an important medicine.

Her reasons for looking to marijuana as treatment for ADHD?

"The other legal drugs used to treat ADD are helpful in many patients, but they all have side effects... the other five of the nine drugs used to treat ADD in this country haven't even been scientifically tested ... for ADD in children. These are drugs for depression and high blood pressure ...Of all the drugs use to treat ADD, cannabis has the least number of serious side effects.

Her explanation for why marijuana is opposed by the pharmaceutical companies:

"The real problem with allowing patients to use cannabis as a medication is economics ... If cannabis were approved for use in just the ADD/ADHD market alone, it could significantly impact the $1 billion a year sales for traditional ADD/ADHD pharmaceuticals."

Source: Above information collected from RiseEarth

 Marijuana on Broken Bones


According to a recent study, conducted by researchers from Tel Aviv University and Hebrew University, and published in the Journal of Bone and Mineral Research, a cannabinoid found in marijuana—cannabidiol (CBD)—can help fractures heal faster and even make the bones stronger than they were before. CBD has no psychotropic effects.


We are still researching on Marijuana soon we will update complete information about marijuana.

Graviola

Graviola Sour Sop can kill cancer 10,000 times better than chemo therapy

Graviola Sour Sop can kill cancer 10,000 times better than chemo therapy

FAQ

Q. Soursop and Sitafal (Custard apple) is it same?
Ans. Please note that Sitaphal is sweet sop whereas Sour Sop is called athiphala

Q. Is Avocado and Graviola or Soursop the same?
Ans. No, they are two different fruits.

Introduction

In laboratory tests, Graviola extract has been shown to kill certain types of liver and breast cancer cells that are resistant to particular chemotherapy drugs. One laboratory study also found that a compound isolated from sour sop seeds had 10,000 times the potency of one particular chemotherapy drug on colon adenocarcinoma cells. However, as yet, there have been no large scale tests on humans and there is no credible evidence to support claims that graviola is an effective cure or treatment for cancer. Moreover, graviola may have harmful side effects such as movement disorders and myeloneuropathy. Thus, while plant compounds in graviola may have properties that can kill cancer cells in vitro, claiming that sour sop is a "miracle unleashed" and a viable alternative to medical cancer treatments such as chemotherapy is highly misleading and potentially very dangerous. 


Detail about Graviola & Cancer Cure


The Sour Sop or the fruit from the graviola tree is a miraculous natural cancer cell killer 10,000 times stronger than Chemo.

Why are we not aware of this? Its because some big corporation want to make back their money spent on years of research by trying to make a synthetic version of it for sale.

So, since you know it now you can help a friend in need by letting him know or just drink some sour sop juice yourself as prevention from time to time. The taste is not bad after all. It’s completely natural and definitely has no side effects. If you have the space, plant one in your garden.
The other parts of the tree are also useful.

The next time you have a fruit juice, ask for a sour sop.

How many people died in vain while this billion-dollar drug maker concealed the secret of the miraculous Graviola tree?

This tree is low and is called graviola ! in Brazi l, guanabana in Spanish and has the uninspiring name “soursop” in English. The fruit is very large and the subacid sweet white pulp is eaten out of hand or, more commonly, used to make fruit drinks, sherbets and such.

The principal interest in this plant is because of its strong anti-cancer effects. Although it is effective for a number of medical conditions, it is its anti tumor effect that is of most interest. This plant is a proven cancer remedy for cancers of all types.

Besides being a cancer remedy, graviola is a broad spectrum antimicrobial agent for both bacterial and fungal infections, is effective against internal parasites and worms, lowers high blood pressure and is used for depression, stress and nervous disorders.

If there ever was a single example that makes it dramatically clear why the existence of Health Sciences Institute is so vital to Americans like you, it’s the incredible story behind the Graviola tree..

The truth is stunningly simple: Deep within the Amazon Rainforest grows a tree that could literally revolutionize what you, your doctor, and the rest of the world thinks about cancer treatment and chances of survival. The future has never looked more promising.

Research shows that with extracts from this miraculous tree it now may be possible to:
  • Attack cancer safely and effectively with an all-natural therapy that does not cause extreme nausea, weight loss and hair loss
  • Protect your immune system and avoid deadly infections
  • Feel stronger and healthier throughout the course of the treatment
  • Boost your energy and improve your outlook on life

The source of this information is just as stunning: It comes from one of America ‘s largest drug manufacturers, th! e fruit of over 20 laboratory tests conducted since the 1970's! What those tests revealed was nothing short of mind numbing…
Extracts from the tree were shown to:
  • Effectively target and kill malignant cells in 12 types of cancer, including colon, breast, prostate, lung and pancreatic cancer..
  • The tree compounds proved to be up to 10,000 times stronger in slowing the growth of cancer cells than Adriamycin, a commonly used chemotherapeutic drug!
  • What’s more, unlike chemotherapy, the compound extracted from the Graviola tree selectivelyhunts down and kills only cancer cells.. It does not harm healthy cells!

The amazing anti-cancer properties of the Graviola tree have been extensively researched–so why haven’t you heard anything about it? If Graviola extract is

One of America ‘s biggest billion-dollar drug makers began a search for a cancer cure and their research centered on Graviola, a legendary healing tree from the Amazon Rainforest.

Various parts of the Graviola tree–including the bark, leaves, roots, fruit and fruit-seeds–have been used for centuries by medicine men and native Indians in South America to treat heart disease, asthma, liver problems and arthritis. Going on very little documented scientific evidence, the company poured money and resources into testing the tree’s anti-cancerous properties–and were shocked by the results. Graviola proved itself to be a cancer-killing dynamo. But that’s where the Graviola story nearly ended.

The company had one huge problem with the Graviola tree–it’s completely natural, and so, under federal law, not patentable. There’s no way to make serious profits from it.

It turns out the drug company invested nearly seven years trying to synthesize two of the Graviola tree’s most powerful anti-cancer ingredients. If they could isolate and produce man-made clones of what makes the Graviola so potent, they’d be able to patent it and make their money back. Alas, they hit a brick wall. The original simply could not be replicated. There was no way the company could protect its profits–or even make back the millions it poured into research.

As the dream of huge profits evaporated, their testing on Graviola came to a screeching halt. Even worse, the company shelved the entire project and chose not to publish the findings of its research!

Luckily, however, there was one scientist from the Graviola research team whose conscience wouldn’t let him see such atrocity committed. Risking his career, he contacted a company that’s dedicated to harvesting medical plants from the Amazon Rainforest and blew the whistle.

Miracle unleashed
When researchers at the Health Sciences Institute were alerted to the news of Graviola,! they be gan tracking the research done on the cancer-killing tree. 
Evidence of the astounding effectiveness of Graviola–and its shocking cover-up–came in fast and furious….
  • The National Cancer Institute performed the first scientific research in 1976. The results showed that Graviola’s “leaves and stems were found effective in attacking and destroying malignant cells.” Inexplicably, the results were published in an internal report and never released to the public…
  • Since 1976, Graviola has proven to be an immensely potent cancer killer in 20 independent laboratory tests, yet no double-blind clinical trials–the typical benchmark mainstream doctors and journals use to judge a treatment’s value–were ever initiated….
  • A study published in the Journal of Natural Products, following a recent study conducted at Catholic University of South Korea stated that one chemical in Graviola was found to selectively kill colon cancer cells at “10,000 times the potency of (the commonly used chemotherapy drug) Adriamycin…”
  • The most significant part of the Catholic University of South Korea report is that Graviola was shown to selectively target the cancer cells, leaving healthy cells untouched. Unlike chemotherapy, which indiscriminately targets all actively reproducing cells (such as stomach and hair cells), causing the often devastating side effects of nausea and hair loss in cancer patients.
  • A study at Purdue University recently found that leaves from the Graviola tree killed cancer cells among six human cell lines and were especially effective against prostate, pancreatic and lung cancers Seven years of silence broken–it’s finally here!"

Doses

The appropriate dose of graviola depends on several factors such as the user’s age, health, and several other conditions. At this time there is not enough scientific information to determine an appropriate range of doses for graviola. Keep in mind that natural resources are not always necessarily safe and dosages can be important. Be sure to follow relevant directions and consult your Graviola Expert.

Graviola Sour sop Recipe: How to make Graviola Sour sop?


Graviola Soursop Milkshake Recipe: How to make milk shake with Graviola?


Ingredients

  1. 1 cup whole or low fat milk
  2. 2 tbsp sweetened condensed milk
  3. 2 tbsp sugar or honey (This is up to you and your sweet tooth, for some it is optional and the condensed milk is enough)
  4. A little pinch of salt
  5. 2/3 cup crushed ice
  6. 1 tbsp vanilla and 1 tbsp coconut cream (optional)
  7. 2/3 cup frozen or fresh Graviola pulp (fresh is beter).
  8. Cut your fresh fruit in half and be sure to remove all the seeds.
  9. Remove and scoop fresh pulp from fruit or break of about the same amount from a frozen block of Graviola.

Method:

  1. In a blender, pour all the above ingredients except for the ice. 
  2. Blend your ingredients until smooth. 
  3. Add crushed ice and blend one more time until your milkshake has a thick smooth consistency. 
  4. Serve right after blending. Drink more than one and you will most likely feel very sleepy.


Graviola Tea Recipe: How to make Graviola Tea?

  1. Clean 2 - 3 small or 2 large organic pesticide free Graviola leaves.
  2. Boil about 1 1/2 cups of water.
  3. Tear apart the Graviola leaves into small pieces using your fingers or cut with scissors.
  4. Place the Gravoila leaves in your tea cup and pour the boiling water on them. Your next step is to then cover for 30 minutes.
  5. Strain your tea and add agave sweetener, stevia, brown sugar, honey or other natural sweetener if you have a sweet tooth.
  6. Drink warm or cold.
  7. Doses: 1-2 cup per day

Share this as much as possible

If you contribute your experience as comment on this post will be highly appreciable. 


Sources: various internet

Wednesday, May 7, 2014

Baking Soda

Baking Soda for Cancer

Baking Soda for Cancer

 Mix 1 tsp each Baking Soda and molasses (or natural maple syrup) in 1 cup of warm water. Drink daily once or twice.

 

Benefits of Baking Soda:-

  • Baking Soda increases the alkalinity in body, cancer can't survive in alkaline environment.
  • Use aluminum-free baking soda (if possible).
Many people are coming forward claiming they have beat Cancer using the sodium bicarbonate method. Vernon Johnston survived stage 4 prostate Cancer using baking soda.

This is not approved by the FDA as the FDA doesn't test therapies.

It is illegal in America for doctors to treat Cancer with therapies other than surgery chemo and radiation.

Friday, February 21, 2014

Turmeric (Haldi) Herb

Turmeric side effects, health benefits, recipes & supplement

What is Turmeric Herb?

Turmeric is powerful plant for anti-inflammatory, antioxidant and antiseptic by Natalie Kling

Turmeric has a peppery, warm and bitter flavor and a mild fragrance slightly reminiscent of orange and ginger, and while it is best known as one of the ingredients used to make curry, it also gives ballpark mustard its bright yellow color.
Turmeric comes from the root of the Curcuma longa plant and has a tough brown skin and a deep orange flesh. Turmeric has long been used as a powerful anti-inflammatory in both the Chinese and Indian systems of medicine. Turmeric was traditionally called "Indian saffron" because of its deep yellow-orange color and has been used throughout history as a condiment, healing remedy and textile dye.

In addition, ayurvedic and Chinese medicines utilize turmeric to clear infections and inflammations on the inside and outside of the body. But beyond the holistic health community, Western medical practitioners have only recently come on board in recognizing the benefits of turmeric. 

Facts of Turmeric Nutrition

per 100 grams, %daily values
Calories 354

Total Fat 10 g15%
Saturated fat 3.1 g15%
Polyunsaturated fat 2.2 g
Monounsaturated fat 1.7 g
Cholesterol 0 mg0%
Sodium 38 mg1%
Potassium 2525 mg72%
Total Carbohydrate 65 g21%
Dietary fiber 21 g84%
Sugar 3.2 g
Protein 8 g16%
Vitamin A  0%Vitamin C43%
Calcium18%          Iron230%
Vitamin D   0%Vitamin B-690%
Vitamin B-12       0%Magnesium48%
Turmeric, ground
2.00 tsp
4.40 grams
Calories: 16
GI: very low
NutrientAmountDRI/DV
(%)
Nutrient
Density
World's Healthiest
Foods Rating
manganese0.34 mg17.019.6excellent
iron1.82 mg10.111.7excellent
vitamin B60.08 mg4.75.4good
fiber0.93 g3.74.3good
copper0.03 mg3.33.9good
potassium111.10 mg3.23.7good

Turmeric Uses

Powerful antioxidant

The University of Maryland’s Medical Center also states that turmeric’s powerful antioxidant properties fight cancer-causing free radicals, reducing or preventing some of the damage they can cause.
While more research is necessary, early studies have indicated that curcumin may help prevent or treat several types of cancer including prostate, skin and colon.

 Inflammatory Bowel Disease

Curcumin may provide an inexpensive, well-tolerated, and effective treatment for inflammatory bowel disease (IBD) such as Crohn's and ulcerative colitis, recent research suggests. In this study, mice given an inflammatory agent that normally induces colitis were protected when curcumin was added to their diet five days beforehand. The mice receiving curcumin not only lost much less weight than the control animals, but when researchers checked their intestinal cell function, all the signs typical of colitis (mucosal ulceration, thickening of the intestinal wall, and the infiltration of inflammatory cells)were all much reduced. While the researchers are not yet sure exactly how curcumin achieves its protective effects, they think its benefits are the result of not only antioxidant activity, but also inhibition of a major cellular inflammatory agent called NF kappa-B. Plus, an important part of the good news reported in this study is the fact that although curcumin has been found to be safe at very large doses, this component of turmeric was effective at a concentration as low as 0.25 per cent—an amount easily supplied by simply enjoying turmeric in flavorful curries.

Rheumatoid Arthritis

Clinical studies have substantiated that curcumin also exerts very powerful antioxidant effects. As an antioxidant, curcumin is able to neutralize free radicals, chemicals that can travel through the body and cause great amounts of damage to healthy cells and cell membranes. This is important in many diseases, such as arthritis, where free radicals are responsible for the painful joint inflammation and eventual damage to the joints. Turmeric's combination of antioxidant and anti-inflammatory effects explains why many people with joint disease find relief when they use the spice regularly. In a recent study of patients with rheumatoid arthritis, curcumin was compared to phenylbutazone and produced comparable improvements in shortened duration of morning stiffness, lengthened walking time, and reduced joint swelling.

Cystic Fibrosis Sufferers

Curcumin, the major constituent of turmeric that gives the spice its yellow color, can correct the most common expression of the genetic defect that is responsible for cystic fibrosis, suggests an animal study published in the Science (April 2004). Cystic fibrosis, a fatal disease that attacks the lungs with a thick mucus, causing life-threatening infections, afflicts about 30,000 American children and young adults, who rarely survive beyond 30 years of age. The mucus also damages the pancreas, thus interfering with the body's ability to digest and absorb nutrients.

Researchers now know that cystic fibrosis is caused by mutations in the gene that encodes for a protein (the transmembrane conductance regulator or CFTR). The CTFR protein is responsible for traveling to the cell's surface and creating channels through which chloride ions can leave the cell. When the protein is abnormally shaped because of a faulty gene, this cannot happen, so chloride builds up in the cells, which in turn, leads to mucus production.

The most common mutation, which is called DeltaF508, results in the production of a misfolded protein. When mice with this DeltaF508 defect were given curcumin in doses that, on a weight-per-weight basis, would be well-tolerated by humans, curcumin corrected this defect, resulting in a DeltaF508 protein with normal appearance and function. In addition, the Yale scientists studying curcumin have shown that it can inhibit the release of calcium, thus allowing mutated CTFR to exit cells via the calcium channels, which also helps stop the chloride-driven build up of mucus. Specialists in the treatment of cystic fibrosis caution, however, that patients should not self-medicate with dietary supplements containing curcumin, until the correct doses are known and any adverse interactions identified with the numerous prescription drugs taken by cystic fibrosis sufferers.

Cancer

 Curcumin's antioxidant actions enable it to protect the colon cells from free radicals that can damage cellular DNA—a significant benefit particularly in the colon where cell turnover is quite rapid, occuring approximately every three days. Because of their frequent replication, mutations in the DNA of colon cells can result in the formation of cancerous cells much more quickly. Curcumin also helps the body to destroy mutated cancer cells, so they cannot spread through the body and cause more harm. A primary way in which curcumin does so is by enhancing liver function. Additionally, other suggested mechanisms by which it may protect against cancer development include inhibiting the synthesis of a protein thought to be instrumental in tumor formation and preventing the development of additional blood supply necessary for cancer cell growth.

Doctors at UCLA recently found that curcumin, the main component in turmeric, appeared to block an enzyme that promotes the growth of head and neck cancer. 
In that study, 21 subjects with head and neck cancers chewed two tablets containing 1,000 milligrams of curcumin.  An independent lab in Maryland evaluated the results and found that the cancer-promoting enzymes in the patients’ mouths were inhibited by the curcumin and thus prevented from advancing the spread of the malignant cells.

Inhibits Cancer Cell Growth and Metastases


Epidemiological studies have linked the frequent use of turmeric to lower rates of breast, prostate, lung and colon cancer; laboratory experiments have shown curcumin can prevent tumors from forming; and research conducted at the University of Texas suggests that even when breast cancer is already present, curcumin can help slow the spread of breast cancer cells to the lungs in mice.

In this study, published in Biochemical Pharmacology (September 2005), human breast cancer cells were injected into mice, and the resulting tumors removed to simulate a mastectomy.

The mice were then divided into four groups. One group received no further treatment and served as a control. A second group was given the cancer drug paclitaxel (Taxol); the third got curcumin, and the fourth was given both Taxol and curcumin.

After five weeks, only half the mice in the curcumin-only group and just 22% of those in the curcumin plus Taxol group had evidence of breast cancer that had spread to the lungs.

But 75% of the mice that got Taxol alone and 95% of the control group developed lung tumours.
How did curcumin help? "Curcumin acts against transcription factors, which are like a master switch," said lead researcher, Bharat Aggarwal. "Transcription factors regulate all the genes needed for tumors to form. When we turn them off, we shut down some genes that are involved in the growth and invasion of cancer cells."

In another laboratory study of human non-Hodgkin's lymphoma cells published in Biochemical Pharmacology (September 2005), University of Texas researchers showed that curcumin inhibits the activation of NF-kappaB, a regulatory molecule that signals genes to produce a slew of inflammatory molecules (including TNF, COX-2 and IL-6) that promote cancer cell growth. In addition, curcumin was found to suppress cancer cell proliferation and to induce cell cycle arrest and apoptosis (cell suicide) in the lung cancer cells. Early phase I clinical trials at the University of Texas are now also looking into curcumin's chemopreventive and therapeutic properties against multiple myeloma and pancreatic cancer, and other research groups are investigating curcumin's ability to prevent oral cancer.

 Turmeric with Onions:  Colon Cancer

Curcumin, a phytonutrient found in the curry spice turmeric, and quercitin, an antioxidant in onions, reduce both the size and number of precancerous lesions in the human intestinal tract, shows research published in the August 2006 issue of Clinical Gasteroenterology and Hepatology.

Five patients with an inherited form of precancerous polyps in the lower bowel known as familial adenomatous polyposis (FAP) were treated with regular doses of curcumin and quercetin over an average of six months. The average number of polyps dropped 60.4%, and the average size of the polyps that did develop dropped by 50.9%.

FAP runs in families and is characterized by the development of hundreds of polyps (colorectal adenomas) and, eventually, colon cancer. Recently, nonsteroidal anti-inflammatory drugs (NSAIDs such as aspirin, ibuprofen) have been used to treat some patients with this condition, but these drugs often produce significant side effects, including gastrointestinal ulcerations and bleeding, according to lead researcher Francis M. Giardiello, M.D., at the Division of Gastroenterology, Johns Hopkins University.

Previous observational studies in populations that consume large amounts of curry, as well as animal research, have strongly suggested that curcumin, one of the main ingredients in Asian curries, might be effective in preventing and/or treating cancer in the lower intestine. Similarly, quercetin, an anti-oxidant flavonoid found in a variety of foods including onions, green tea and red wine, has been shown to inhibit growth of colon cancer cell lines in humans and abnormal colorectal cells in animals.

In this study, a decrease in polyp number was observed in four of five patients at three months and four of four patients at six months.

Each patient received curcumin (480 mg) and quercetin (20 mg) orally 3 times a day for 6 months. Although the amount of quercetin was similar to what many people consume daily, the curcumin consumed was more than would be provided in a typical diet because turmeric only contains on average 3-5 % curcumin by weight.

While simply consuming curry and onions may not have as dramatic an effect as was produced in this study, this research clearly demonstrates that liberal use of turmeric and onions can play a protective role against the development of colorectal cancer. And turmeric doesn't have to only be used in curries. This spice is delicious on healthy sautéed apples, and healthy steamed cauliflower and/or green beans and onions. Or, for a flavor-rich, low-calorie dip, try adding some turmeric and dried onion to creamy yogurt.

 Turmeric with Cauliflower for Halt Prostate Cancer

 Prostate cancer—the second leading cause of cancer death in American men with 500,000 new cases appearing each year—is a rare occurrence among men in India, whose low risk is attributed to a diet rich in brassica family vegetables and the curry spice, turmeric. 

Scientists tested turmeric, a concentrated source of the phytonutrient curcumin, along with phenethyl isothiocyanates, a phytochemical abundant in cruciferous vegetables including cauliflower, cabbage, broccoli, Brussels sprouts, kale, kohlrabi and turnips.

When tested singly, both phenethyl isothiocyanate and curcumin greatly retarded the growth of human prostate cancer cells implanted in immune-deficient mice. In mice with well-established prostate cancer tumors, neither phenethyl isothiocyanate nor curcumin by itself had a protective effect, but when combined, they significantly reduced both tumor growth and the ability of the prostate cancer cells to spread (metastasize) in the test animals.

The researchers believe the combination of cruciferous vegetables and curcumin could be an effective therapy not only to prevent prostate cancer, but to inhibit the spread of established prostate cancers. Best of all, this combination—cauliflower spiced with turmeric—is absolutely delicious! For protection against prostate cancer, cut cauliflower florets in quarters and let sit for 5-10 minutes; this allows time for the production of phenethyl isothiocyanates, which form when cruciferous vegetables are cut, but stops when they are heated. Then sprinkle with turmeric, and healthy sauté on medium heat in a few tablespoons of vegetable or chicken broth for 5 minutes. Remove from the heat and top with olive oil, sea salt and pepper to taste.

Childhood Leukemia

Research presented at a recent conference on childhood leukemia, held in London, provides evidence that eating foods spiced with turmeric could reduce the risk of developing childhood leukemia. The incidence of this cancer has risen dramatically during the 20th century, mainly in children under age five, among whom the risk has increased by more than 50% cent since 1950 alone. Modern environmental and lifestyle factors are thought to play a major role in this increase.

Childhood leukemia is much lower in Asia than Western countries, which may be due to differences in diet, one of which, the frequent use of turmeric, has been investigated in a series of studies over the last 20 years by Prof. Moolky Nagabhushan from the Loyola University Medical Centre, Chicago, IL.
"Some of the known risk factors that contribute to the high incidence of childhood leukemia are the interaction of many lifestyle and environmental factors. These include prenatal or postnatal exposure to radiation, benzene, environmental pollutants and alkylating chemotherapeutic drugs. Our studies show that turmeric—and its colouring principle, curcumin—in the diet mitigate the effects of some of these risk factors."
Nagabhushan has shown that the curcumin in turmeric can:
  • inhibit the mutagenicity of polycyclic aromatic hydrocarbons (PAHs) (carcinogenic chemicals created by the burning of carbon based fuels including cigarette smoke)
  • inhibit radiation-induced chromosome damage
  • prevent the formation of harmful heterocyclic amines and nitroso compounds, which may result in the body when certain processed foods, such as processed meat products that contain nitrosamines, are eaten
  • irreversibly inhibit the multiplication of leukemia cells in a cell culture

 Liver Function

 Curcumin may be able to prevent the oxidation of cholesterol in the body. Since oxidized cholesterol is what damages blood vessels and builds up in the plaques that can lead to heart attack or stroke, preventing the oxidation of new cholesterol may help to reduce the progression of atherosclerosis and diabetic heart disease. In addition, turmeric is a good source of vitamin B6, which is needed to keep homocysteine levels from getting too high. Homocysteine, an intermediate product of an important cellular process called methylation, is directly damaging to blood vessel walls. High levels of homocysteine are considered a significant risk factor for blood vessel damage, atherosclerotic plaque build-up, and heart disease; while a high intake of vitamin B6 is associated with a reduced risk of heart disease.

In research published in the Indian Journal of Physiology and Pharmacology, when 10 healthy volunteers consumed 500 mg of curcumin per day for 7 days, not only did their blood levels of oxidized cholesterol drop by 33%, but their total cholesterol droped 11.63% , and their HDL (good cholesterol) increased by 29%! (Soni KB, Kuttan R).

 Cholesterol

Tumeric's cholesterol-lowering effects are the result of the curry spice's active constituent, curcumin, which research reveals is a messaging molecule that communicates with genes in liver cells, directing them to increase the production of mRNA (messenger proteins) that direct the creation of receptors for LDL (bad) cholesterol. With more LDL-receptors, liver cells are able to clear more LDL-cholesterol from the body.
LDL-receptor mRNA increased sevenfold in liver cells treated with curcumin at a concentration of 10 microM, compared to untreated cells. (Liver cells were found to tolerate curcumin at levels of up to 12. microM for 24 hours). (Peschel D, Koerting R, et al. J Nutr Biochem)
.
Practical Tips:
Help increase your liver's ability to clear LDL-cholesterol by relying on turmeric, not just for delicious fish, meat or lentil curries, but to spice up healthy sautéed onions, potatoes and/or cauliflower; or as the key flavoring for a creamy vegetable dip. Just mix plain yogurt with a little omega-3-rich mayonnaise and turmeric, salt and pepper to taste. Serve with raw cauliflower, celery, sweet pepper, jicama and broccoli florets. Be sure to choose turmeric rather than prepared curry blends. Recent research indicates the amount of turmeric (and therefore curcumin) in curry blends is often minimal.(Tayyem RF et al.,Nutr Cancer)
For the most curcumin, be sure to use turmeric rather curry powder—a study analyzing curcumin content in 28 spice products described as turmeric or curry powders found that pure turmeric powder had the highest concentration of curcumin, averaging 3.14% by weight. The curry powder samples, with one exception, contained very small amounts of curcumin. (Tayyem RF, Heath DD, et al. Nutr Cancer)

Alzheimer's Disease

Growing evidence suggests that turmeric may afford protection against neurodegenerative diseases. Epidemiological studies show that in elderly Indian populations, among whose diet turmeric is a common spice, levels of neurological diseases such as Alzheimer's are very low. Concurrently, experimental research conducted recently found that curcumin does appear to slow the progression of Alzheimer's in mice. Preliminary studies in mice also suggest that curcumin may block the progression of multiple sclerosis. While it is still unclear how it may afford protection against this degenerative condition, one theory is that it may interrupt the production of IL-2, a protein that can play a key role in the destruction of myelin, the sheath that serves to protect most nerves in the body.

A number of studies have suggested that curcumin, the biologically active constituent in turmeric, protects against Alzheimer's disease by turning on a gene that codes for the production of antioxidant proteins. A study published in the Italian Journal of Biochemistry (December 2003) discussed curcumin's role in the induction of the the heme oxygenase pathway, a protective system that, when triggered in brain tissue, causes the production of the potent antioxidant bilirubin, which protects the brain against oxidative (free radical) injury. Such oxidation is thought to be a major factor in aging and to be responsible for neurodegenerative disorders including dementias like Alzheimer's disease. Another study conducted jointly by an Italian and U.S. team and presented at the American Physiological Society's 2004 annual conference in Washington, DC, confirmed that curcumin strongly induces expression of the gene, called hemeoxygenase-1 (HO-1) in astrocytes from the hippocampal region of the brain.
  •  Turmeric Boosts Amyloid Plaque Clearance in Human Alzheimer's Patients
  • Curcumin Crosses Blood-Brain Barrier, May Help Prevent Alzheimer's Disease

 

Effective for

  • Stomach upset (dyspepsia). Some research shows that taking turmeric by mouth might help improve an upset stomach.
  • Osteoarthritis. Some research shows that taking some turmeric extracts can reduce the pain caused by osteoarthritis of the knee. In one study, turmeric worked about as well as ibuprofen for reducing pain.

 May Help for

  • Skin cancer. There is some evidence that applying a turmeric ointment might help to relieve odor and itching caused by skin cancer.
  • Rheumatoid arthritis (RA). Curcumin, a chemical in turmeric, might help reduce some symptoms of rheumatoid arthritis.
  • Jaundice.
  • Hepatitis.
  • Diarrhea.
  • Fibromyalgia.
  • Liver and gallbladder problems.
  • Headache.
  • Menstrual problems.
  • Pain.
  • Ringworm.
  • Bruising.
  • Eye infections.
  • Skin problems.
  • Alzheimer’s disease.
  • Other conditions.
Not much evidence available

Side effect 

Turmeric usually does not cause significant side effects; however, some people can experience stomach upset, nausea, dizziness, or diarrhea.

In one report, a person who took very high amounts of turmeric, over 1500 mg twice daily, experienced a dangerous abnormal heart rhythm. However, it is unclear if turmeric was the actual cause of this side effect. Until more is known, avoid taking excessively large doses of turmeric.

Special Precautions & Warnings:
Pregnancy and breast-feeding: Taking turmeric by mouth in medicinal amounts is LIKELY UNSAFE in pregnancy. It might promote a menstrual period or stimulate the uterus, putting the pregnancy at risk. Don’t take turmeric if you are pregnant.

There isn’t enough information to rate the safety of turmeric during breast-feeding. It’s best not to use it.

Gallbladder problems: Turmeric can make gallbladder problems worse. Don’t use turmeric if you have gallstones or a bile duct obstruction.

Gastroesophageal reflux disease (GERD): Turmeric can cause stomach upset in some people. It might make stomach problems such as GERD worse. Don’t take turmeric if it worsens symptoms of GERD.

Surgery: Turmeric might slow blood clotting. It might cause extra bleeding during and after surgery. Stop using turmeric at least 2 weeks before a scheduled surgery.

 

 Sources: whfoods/webmd/mnn

 


Wednesday, February 19, 2014

LATEST CANCER UPDATE

Latest Cancer Update

 Read about latest Cancer  Update


AFTER YEARS OF TELLING PEOPLE CHEMOTHERAPY IS THE ONLY WAY TO TRY AND ELIMINATE CANCER, FINALLY STARTING TO TELL YOU THERE IS AN ALTERNATIVE WAY 

  1. Every person has cancer cells in the body. These cancer cells do not show up in the standard tests until they have multiplied to a few billion. When doctors tell cancer patients that there are no more cancer cells in their bodies after treatment, it just means the tests are unable to detect the cancer cells because they have not reached the detectable size.
  2. Cancer cells occur between 6 to more than 10 times in a person's lifetime.
  3. When the person's immune system is strong the cancer cells will be destroyed and prevented from multiplying and forming tumors.
  4. When a person has cancer it indicates the person has multiple nutritional deficiencies. These could be due to genetic, environmental, food and lifestyle factors.
  5. To overcome the multiple nutritional deficiencies, changing diet and including supplements will strengthen the immune system.
  6. Chemotherapy involves poisoning the rapidly-growing cancer cells and also destroys rapidly-growing healthy cells in the bone marrow, gastro-intestinal tract etc, and can cause organ damage, like liver, kidneys, heart, lungs etc.
  7. Radiation while destroying cancer cells also burns, scars and damages healthy cells, tissues and organs.
  8. Initial treatment with chemotherapy and radiation will often reduce tumor size. However prolonged use of chemotherapy and radiation do not result in more tumor destruction.
  9. When the body has too much toxic burden from chemotherapy and radiation the immune system is either compromised or destroyed, hence the person can succumb to various kinds of infections and complications.
  10. Chemotherapy and radiation can cause cancer cells to mutate and become resistant and difficult to destroy. Surgery can also cause cancer cells to spread to other sites.
  11. An effective way to battle cancer is to STARVE the cancer cells by not feeding it with foods it needs to multiple.

What cancer cells feed on:

  • Sugar is a cancer-feeder. By cutting off sugar it cuts off one important food supply to the cancer cells. Note: Sugar substitutes like NutraSweet, Equal, Spoonful, etc are made with Aspartame and it is harmful. A better natural substitute would be Manuka honey or molasses but only in very small amounts. Table salt has a chemical added to make it white in colour. Better alternative is Bragg's aminos or sea salt.
  • Milk causes the body to produce mucus, especially in the gastro-intestinal tract. Cancer feeds on mucus. By cutting off milk and substituting with unsweetened soy milk, cancer cells will starved.
  • Cancer cells thrive in an acid environment. A meat-based diet is acidic and it is best to eat fish, and a little chicken rather than beef or pork. Meat also contains livestock antibiotics, growth hormones and parasites, which are all harmful, especially to people with cancer.
  • A diet made of 80% fresh vegetables and juice, whole grains, seeds, nuts and a little fruits help put the body into an alkaline environment. About 20% can be from cooked food including beans. Fresh vegetable juices provide live enzymes that are easily absorbed and reach down to cellular levels within 15 minutes t o nourish and enhance growth of healthy cells.

    To obtain live enzymes for building healthy cells try and drink fresh vegetable juice (most vegetables including bean sprouts) and eat some raw vegetables 2 or 3 times a day. Enzymes are destroyed at temperatures of 104 degrees F (40 degrees C).
  • Avoid coffee, tea, and chocolate, which have high caffeine. Green tea is a better alternative and has cancer-fighting properties. Water--best to drink purified water, or filtered, to avoid known toxins and heavy metals in tap water. Distilled water is acidic, avoid it.

12. Meat protein is difficult to digest and requires a lot of digestive enzymes. Undigested meat remaining in the intestines will become putrified and leads to more toxic buildup.

13. Cancer cell walls have a tough protein covering. By refraining from or eating less meat it frees more enzymes to attack the protein walls of cancer cells and allows the body's killer cells to destroy the cancer cells.

14. Some supplements build up the immune system (IP6, Flor-ssence, Essiac, anti-oxidants, vitamins, minerals, EFAs etc.) to enable the body's own killer cells to destroy cancer cells. Other supplements like vitamin E are known to cause apoptosis, or programmed cell death, the body's normal method of disposing of damaged, unwanted, or unneeded cells.

15. Cancer is a disease of the mind, body, and spirit. A proactive and positive spirit will help the cancer warrior be a survivor.

Anger, unforgiving and bitterness put the body into a stressful and acidic environment. Learn to have a loving and forgiving spirit. Learn to relax and enjoy life.

16. Cancer cells cannot thrive in an oxygenated environment. Exercising daily, and deep breathing help to get more oxygen down to the cellular level. Oxygen therapy is another means employed to destroy cancer cells.


Say no to chemotherapy:




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